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Assess · Correct · Verify
Audits & Hygiene Rounds
Independent, risk-based reviews of your operation, plus structured preparation for regulatory, certification, Hygiene Rating and customer or third-party audits.
Audit support
- Initial food-safety gap assessment
- Scheduled kitchen hygiene rounds
- Receiving and storage audits
- ISO 22000:2018 audit preparation
- FSSAI inspection preparation
- FSSAI third-party audit preparation
- Hygiene Rating audit preparation
- Customer and other external audits
- Mock audits and readiness reviews
- Corrective-action verification
Reports & deliverables
- Detailed observation report
- Risk and priority classification
- Applicable requirement references
- Photographic evidence, where agreed
- Non-conformance report
- Corrective-action tracker
- Repeat-observation analysis
- Department responsibility tracker
- Mock-audit report
- Audit-readiness checklist
Beyond reporting
We explain why each finding matters, agree realistic corrective action and track closure so the audit produces visible improvement.
Audit preparation
Readiness support covers document review, site inspection, team briefing, evidence checks, closure of gaps and a final mock assessment against the applicable audit criteria.